Nutrition facts

Average nutrition values
Per 100g
Energy
1910 kJ/450 kcal
Fat
14.0 g
of which saturates
1.2 g
Carbohydrate
71.0 g
of which sugars
5.5 g
Fibre
3.3 g
Protein
9.1 g
Salt
2.0 g / Sodium: 800 mg